(Assistent-)Restaurant Manager
What are we looking for in our next Restaurant Manager? Someone who..
Is passionate about delivering an unforgettable guest experience every time.
Is detail-oriented and organized, with a talent for balancing the big picture and the small details.
Is comfortable with the operational side of the restaurant, from inventory to scheduling.
Is hands-on and ready to jump in wherever needed – you lead by example.
Understands what drives people, handling situations with empathy and insight.
Brings good energy, inspiring your team and making DRIPPY’S a fun place to be.
Equal opportunities
All qualified applicants will receive consideration for employment without regard to any protected characteristic, including race, color, ancestry, national origin, religion, creed, age, disability (mental and physical), sex, gender identity, sexual orientation, gender expression, medical condition, genetic information and status.